Simplify the Canning Process with Specialized Machines and Accessories
Enjoy the fruits of your garden all year round with our range of canning machines from Global Store. The preservation process becomes much simpler and more efficient when you have the right tools at hand. Whether you're preparing tomato juice, pepper paste, jams, or preserves, you'll find the appliances that will save you time and effort, ensuring perfect results every time.
Our collection includes manual or electric tomato presses, ideal for obtaining a thick, seedless juice, as well as other essential accessories for preparing preserves. These products are made from durable and food-safe materials, such as stainless steel and food-grade plastic, and are easy to assemble, use, and clean. Buy online and equip your kitchen for the canning season, taking advantage of great prices and fast delivery throughout Moldova.
Guide to Canning Accessories
| Accessory Type | Operation | Ideal For |
|---|---|---|
| Tomato Press | Manual / Electric | Making tomato juice, sauce, puree, pepper paste |
| Canning Funnel | Manual | Quickly and cleanly transferring jams, preserves, zacusca into jars |
Frequently Asked Questions about Canning
What is the advantage of a tomato press over a blender?
A tomato press is specifically designed to separate the pulp and juice from the skins and seeds, resulting in a smooth texture ideal for sauce or juice. A blender just grinds everything together, requiring subsequent straining to achieve a similar result.
Are manual machines difficult to use?
No, modern manual machines are ergonomically designed. They securely attach to the countertop and have an easy-to-turn handle, making the pressing process quick and effortless, ideal for household quantities.
How do you clean a tomato press?
Most models disassemble completely, allowing for easy cleaning of each component. Wash the parts in warm, soapy water immediately after use to prevent residue from drying. Some plastic components may be dishwasher safe, but check the instructions.
