Saucepan, FISSMAN, Aluminium, 1.5 L, Promo, 16 cm, 8 cm, Non-stick, Induction, Plastic Handle, 2.3 mm, 2.7 mm, Electirc,induction,gas

Often, in recipes it is indicated that the ingredients must be cooked in a water bath. Using two different vessels (for water and for food) is an awkward process. Therefore, FISSMAN made the cooking process easier by creating an induction pan with double walls. The handle is made of bakelite - it does not heat up, does not slip. During the boiling process, the water heats the ingredients evenly and the heating temperature will not exceed 100 ° C. It is excluded the burning of food and the penetration of water into food.