Preserve Summer Flavors with Quality Bottles, Jars, and Lids
Get ready for the canning season with our selection of bottles, jars, and lids from Global Store. Whether you want to pickle cucumbers, make homemade jam, or bottle tomato juice, the right containers are essential for maintaining freshness and taste over the long term. We offer durable glass products that are safe for health and easy to sterilize.
Our range includes glass jars of various capacities (from small ones for honey to large ones for pickles), bottles for liquids, and a variety of twist-off metal lids that ensure an airtight seal. Buy online and fill your pantry with homemade goodies, taking advantage of great prices and fast delivery throughout Moldova.
Guide to Choosing Canning Containers
For jams, preserves, and honey, choose small or medium jars (200-500 ml), which are easy to handle and consume after opening. For pickles and compotes, large jars (1-3 liters) are ideal. Ensure the jar mouth is wide enough to insert whole vegetables or fruits.
Always check the diameter of the lids (e.g., 66mm, 82mm) to perfectly fit the jars you have. Twist-off lids (threaded) are the most practical and safe for home canning. For liquids (syrup, juice, oil), bottles with airtight stoppers are the best option.
| Product Type | Main Use | Key Features |
|---|---|---|
| Jars (Twist-off) | Jams, pickles, vegetable spread | Transparent glass, airtight seal. |
| Bottles | Juices, syrups, oil, drinks | Ergonomic shape, screw cap or stopper. |
| Metal Lids | Sealing jars and bottles | Heat resistant, various diameters. |
Frequently Asked Questions about Bottles and Jars
Can I reuse old lids for new preserves?
Although glass jars can be reused for years, it is strongly recommended to use new lids for each canning session. The rubber seal of old lids can deteriorate, compromising the seal and food safety.
How do I properly sterilize jars?
Well-washed jars and lids can be sterilized in the oven (at 100-120°C for 15-20 minutes) or by boiling in water for 10 minutes. Ensure they are completely dry and warm before pouring hot contents.
Are jars freezer safe?
Ordinary glass can crack in the freezer if the liquid inside expands. Use wide-mouth jars, leave enough space (2-3 cm) up to the lid for expansion, and do not tighten the lid completely until the contents are frozen.